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Artichokes in a Garlic and Olive Oil Sauce


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  #1  
October 23rd, 2004, 09:23 AM
BluesCluesMom
Guest
Posts: n/a
INGREDIENTS:
1/2 pound small uncooked seashell pasta
1/4 cup and 1 tablespoon extra virgin olive oil
1/4 cup and 2 tablespoons butter
4 cloves garlic
2 sprigs fresh basil, chopped
2 (8 ounce) cans artichoke hearts, drained and quartered



DIRECTIONS:
Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
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  #2  
October 23rd, 2004, 01:20 PM
Platinum Supermommy
Join Date: Sep 2004
Location: arlington, va
Posts: 21,980
i'm not a big fan of artichokes but MIL is so i will give it to her.


keep up the good work.
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