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1 lb. ground beef
1 tbsp. chili powder
1 cup Pace® Chunky Salsa
8 flour tortillas (8''), warmed
1 cup shredded lettuce
1 cup shredded Cheddar cheese
COOK beef and chili powder in skillet until browned. Pour off fat.
ADD salsa and heat through.
SPOON about 1/4 cup meat mixture down center of each tortilla. Top with lettuce and cheese. Fold tortilla around filling. Serve with additional salsa. Serves 4.
Serve with Mexican rice and Mexicali corn. For dessert serve chocolate pudding.
Any leftovers? This taco filling is also good spooned over baked potatoes or served with a wedge of cornbread.