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Bacon & Egg Enchiladas


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  #1  
June 15th, 2004, 07:44 AM
YankeeMom
Guest
Posts: n/a
Bacon and Egg Enchiladas

12 slices bacon
10 eggs
1/2 cup milk
1/2 tsp onion powder
1/2 tsp ground cumin
2 10oz cans enchilada sauce
10 (8-inch) flour tortillas
2 cups mexican cheese blend
Sour cream and taco sauce if desired

Preheat to 350 degrees. Grease 13x9 pan. Cook bacon until very crisp (in skillet). Keep 1 Tbsp of bacon drippings in pan. Crumble bacon and set aside.

Beat eggs, milk, onion powder, and cumin in bowl with whisk. Pour into skillet with
bacon drippings. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. Do not overcook.

Pour 1/2 can sauce over bottom of dish. Fill each tortilla with about 1/3 cup eggs, 1
tablespoon bacon and 2 tablespoons cheese and roll up. Place seam side down on
enchilada sauce in dish. Pour remaining sauce (1 1/2 cans) over filled
tortillas. Top with remaining cheese and bacon.

Bake uncovered about 20 minutes or until thoroughly heated and bubbly.

Serve with sour cream and taco sauce.
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  #2  
June 15th, 2004, 08:01 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Yum yum yum!!
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