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Pineapple Ham Casserole
1 can (20oz) pineapple tidbits
1/2 C mayonaisse (full fat, not reduced or no fat)
1 t salt
1 t prepared mustard
1/4 t pepper
3 C cooked rice
2 C fully cooked, cubed ham
1 C chopped green pepper
1 1/2 C (6oz) shredded swiss cheese, divided
1/3 C chopped onion
Drain the pineapple, reserving 1/2 C juice; set pineapple aside. In a large bow, combine the
mayo, salt, mustard, pepper, and reserved pineapple juice; mix well. Fold in rice, ham,
green pepper, 1 C swiss cheese, onion, and pineapple.
Transfer to a greast 2qt baking dish. Cover and bake at 350* for 30 minutes. Sprinkle with
remaining cheese. Bake uncovered for 10mins or until heated through and the cheese is