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2 cups elbow macaroni
1 cans Stagg Chicken Chili with beans (you can use whatever brand you like)
1 small onion, chopped
1 green pepper, chopped
1 can corn
1 clove garlic - mashed
1 Tablespoon butter
grated cheese to garnish
Cook macaroni according to package.
Saute onion, pepper, and garlic in butter until cooked but still firm. Pour in chili and corn -
simmer until macaroni is done cooking. Add mac to chili mix.
Top with grated cheese. Goes great with cornbread and makes EXCELLENT leftovers!