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mushroom chicken italiano (another QC recipe)
4 boneless skinless chicken breast halves (about 1lb)
1 T vegetable oil
3/4 C creamy italian dressing
1/4 C white wine OR chicken broth
1 1/2 C cliced fresh mushrooms
Hot cooked rice
In a large skillet, brown chicken in oil on all sides. In a bowl combine the salad dressing,
wine or broth, and mushrooms; pour over chicken. Cover & simmer 15-20 minutes or
until chicken juices run clear. Serve over rice.