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1/2 pounds ground beef
1/4 cup onion, chopped
1 egg, lightly beaten
1/4 cup grated parmesan cheese
10 ounces frozen chopped spinach, thawed and drained
1/4 tsp garlic powder
1 cup beef broth
8 ounces tomato sauce
1/2 cup dry red wine
1 tablespoon cornstarch
Mix together beef, onion, egg, cheese, spinach and seasonings.
Salt and pepper to taste. Form mixture into1" balls and place
in crockpot. Combine broth, tomato sauce, wine and cornstarch.
Pour over meatballs. Cover and cook on LOW for 6-8 hours.
Serve over hot noodles