We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Creamy Italian Crockpot Chicken
4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 pkg (8oz) cream cheese - softened
1 can (10 3/4 oz) condensed cream of chicken soup (undiluted)
1 can mushroom stems and pieces
hot cooked rice or noodles
Place the chicken in the slow cooker/crock pot. Combine salad dressing and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken; cook for 1 hour longer or until chicken is tender. Serve over rice or noodles.