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Spinach Lasagna Rollups


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  #1  
June 15th, 2004, 07:13 AM
YankeeMom
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Spinach Lasagna Rollups
I don't really have a recipe I follow so bear w/ me

1 pkg lasagne noodles (12-16oz)
1 (10oz) pkg frozen chopped spinach
1 (8 oz) container ricotta cheese
1 C mozzarella cheese
Alfredo or spaghetti sauce

Cook the pasta until almost done (soft enough to roll up w/out breaking). Separate & spread out to let cool. Mix ricotta w/ spinach and 1 C mozzarella. Spread ricotta mixture onto each lasagna noodle. Roll up and place seam side down in baking dish. Repeat w/ all the noodles. Cover rollups with Alfredo or spaghetti sauce. We prefer homemade almost fat free alfredo (recipe below). Cover w/ foil & bake in 350* for 30 minutes.

almost fat free alfredo sauce
1 onion chopped
1 garlic clove, minced
2 C skim milk
1 C chicken broth
4 T cornstarch
1/2 grated parmesan

Saute onions & garlic in nonstick spray intil brown. In medium saucepan, add mil, chicken broth, cornstarch, salt & pepper. Cook over medium heat until smooth & thick. Add parmesan cheese & continue cooking until mixture is very thick.
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  #2  
June 15th, 2004, 08:01 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Yummy!!
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  #3  
June 15th, 2004, 08:11 AM
pattyandthemoos's Avatar Administrator
Join Date: Feb 2004
Location: Michigan
Posts: 61,522
Oh that sounds so good. I would just substitute vegetable broth.
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  #4  
June 15th, 2004, 12:07 PM
YankeeMom
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Quote:
Originally posted by mamatothreegreatkidz@Jun 15 2004, 10:11 AM
Oh that sounds so good. I would just substitute vegetable broth.
Yup! That would work. The broth is just a substitution for heavy cream (which is FATTENING! )
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