We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
8oz of rotrini or fusilli pasta uncooked
1 7-81/2 oz jar of sundried tomatoes in oil...drained (reserve oil)
1 pkg of 10 oz spinach (fresh) or 1 10oz frozen spinach thawed
1-2 cloves of garlic (minced)
1 C of Shredded Asiago Cheese
cook pasta according to directions, adding tomatoes and spinach during last minute of cooking time....drain. ss with reserved oil and remaining ingredients
(I like to put the clove(s) of garlic in the oven for 5-7 minutes on about 400 then smash and add) the flavor is much better