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3lbs uncooked bratwurst links
3lbs small red potatoes, cut into wedges
1lb baby carrots
1 lg red onion, sliced & separated into rings
2 jars (4.5oz EACH) whole mushrooms, drained
1/4 C butter or margarine, cubed
1 envelope onion soup mix
2 T soy sauce
1/2 tsp soy sauce
Cut bratwurst into thirds. Place the bratwurst, potatoes, carrots, onion, & mushrooms in a heavy duty foil bag (17" x 15"). Dot with butter. Sprinkle with soup mix, soy sauce, & pepper. Seal tightly; turn to coat.
Grill, covered over medium heat for 45-55 mins or until veggies are tender and sausage is no longer pink, turning once.
Yield: 12 servings