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Creamy Ham Casserole
3 cups cauliflower/broccoli florets
4 Tbsp butter/margarine
1/3 cup flour
2 cups milk
1/2 cup sour cream
3 cups ham cubes
Steam cauliflower(or broccoli) until tender & rinse in cold water. Melt butter in a large saucepan & stir in the flour until smooth. Add milk slowly, stirring constantly. Cook & stir until mixture thickens (it will look quite lumpy and you won't think it will ever smooth and thicken, but it does). Add the cheese & sour cream & continue cooking until cheese is melted, stirring constantly. Add ham & cauliflower. Serve over rice.
Yields 6 servings.
*this freezes great! I made this before I went in the hospital to have Matthew and froze it.