Log In Sign Up

Oriental Chicken Salad


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Main Dishes LinkBack Topic Tools Search this Topic Display Modes
  #1  
December 10th, 2004, 06:39 PM
ranidae
Guest
Posts: n/a
Here is my recipe for oriental chicken salad

Dressing
1/2C light vegetable oil
1/4C rice wine vinegar
2 Tbsp Sesame Oil
2Tbsp soy sauce
1 Tbsp ground ginger (fresh) 1tsp ground ginger dry
1 Tbsp sugar
1/4 tsp salt and pepper
Mix all ingridients and let set at least one hour

Salad
1.5 lbs well browned chicken breast cubed
1 head iceburg lettuce finely shredded
1/2 head Bok Choy (or other cabage) finely shredded
2 carrots shredded
3 stalks Green onions chopped
Mix all together in large bowl

Noodles
Either ramen noodles or cellephane noodles (found in
international section of grocery store)
with ramen noodles cook as directed, rinse with cold
water and set aside (break them up a little)
with cellephane noodles fry according to directions
and drain well

take chicken and put in large skillet, brown well,
when done add in ramen noodles and dressing warm
thoughly and add to bowl of salad.
with cellephane noodles just heat chicken and dressing
add to salad and mix well with 1/2 of noodles. Serve
salad on remaining noodles.
Feeds 3-5 ppl
you can easily double the recipe (just make sure you
have a large enough bowl.

Can be made with pork (lean boneless chops) or Steak
(stirfry cut)
with pork add in a chopped (or shredded grannysmith
apple)
with beef add in a little Orange juice to the dressing
and orange segments to the salad.
If you want to use shrimp add some lime juice to the dressing and lime zest to the salad.

Can also be made with firm tofu (mainate in dressing
before you brown it)

Other veggies you can add sugar peas, water chestnuts,
bean sprouts, ect.
this is a very versitile recipe and will take just
about any kind of tinkering, have fun with it.
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 05:14 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0