We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 loaf (1lb) frozen bread/pizza dough, thawed
2 eggs, separated
1 T grated parmesan cheese
1 T olive or vegetable oil
1 t minced fresh parsley
1 t dried oregano
1/2 t garlic powder
1/4 t pepper
8oz sliced pepperoni
2 C (8oz) shredded mozzarella cheese
1 can (4oz) mushroom stems & pieces, drained
1/4 to 1/2 C pickled pepper rings (banana peppers)
1 medium green pepper, diced
1 can (2 1/4 oz) sliced ripe olives, drained
1 can (15oz) pizza sauce
On a greased baking sheet, roll out dough into a 15" x 10" rectangle. In a bowl combine the egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder, and pepper. Brush over the dough. Sprinkle w/ pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper, and olives. Roll up jelly roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down; brush with egg whites. Do not let rise. Bake at 350* 35-40mins or until golden brown. Warm the pizza sauce, serve with sliced loaf.