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1 pkg. hot dogs
1 pkg. small flour tortillas
2 cans chili (with or without beans)
1-2 cups shredded cheddar cheese
Preheat oven to 375. Spray a 9x13 baking dish with non-stick cooking spray. Roll each hot dog up in a tortilla, placing each in the dish until you have a single layer. Spread the chili over the tortillas. Sprinkle cheese over chili. Bake until the cheese is melted and the chili is bubbly.