We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1lb lean ground beef
1 can (16oz) refried beans
2 1/2 t chili powder
1 1/2 t dried oregano
1 package (8oz) manicotti shells
1 1/2 C water
1 jar (16oz) picante sauce
2 C (16oz) sour cream
1 C (4oz) shredded monterey jack or mexican-blend cheese
1/2 C sliced green onions
sliced olives, optional
In a bow, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a grease 13" x 9" x 2" baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350* for 1 hour. Uncover, spoon sour cream over the top. Sprinkle with the cheese, onions, and olives if desired. Bake 5-10mins longer or until the cheese is melted.