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This is actually called "Speedy Mexican Beef Skillet Dinner" but that's a mouthful We just call it Taco Stuff
1lb lean ground beef
1 small onion, chopped
1 garlic clove, minced
1 (10.75oz) can condensed cream of mushroom soup
1 (4.5oz) can chopped green chiles
1 (10oz) can enchilada sauce (we like the green better)
2 C tortilla chips, broken slightly
1 C shredded cheddar
2 T fresh chopped cilantro (optional)
In large skillet, cook ground beef, onion, and garlic over medium high heat until beef is thoroughly cooked, stirring frequently. Drain/
Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3-4 mins or until thoroughly heated & bubbly.
Sprinkle w. cheese. Cover & cook an additional 2-3 mins or until cheese is melted. Sprinkle w/ cilantro.
I like to serve this w. extra tortilla chips for scooping the "stuff" and corn muffins