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Alfredo Lasagna


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  #1  
November 4th, 2007, 10:20 AM
LittleHousewife's Avatar Mega Super Mommy
Join Date: Nov 2007
Location: Top of the bank in Orgrimmar
Posts: 1,282
Alfredo Lasagna

1 (16 ounce) package lasagna noodles
1 (10 ounce) package frozen chopped spinach
3 cooked, boneless chicken breast halves, diced
2 (16 ounce) jars Alfredo-style pasta sauce
4 cups shredded mozzarella cheese
2 pints ricotta cheese
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.


Instead of jarred alfredo sauce I used this recipe...


Easy Alfredo Sauce

1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long.

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  #2  
November 9th, 2007, 11:37 PM
Platinum Supermommy
Join Date: Jun 2007
Location: Ohio
Posts: 6,458
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sounds delicious! i bought chicken breasts b/c they were on sale. maybe ill make this this weekend
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  #3  
November 29th, 2007, 12:27 PM
JediRach's Avatar Platinum Supermommy
Join Date: Oct 2007
Location: San Diego, CA
Posts: 6,182
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This sounds so incredibly good. I think I will have to try it out, maybe on Saturday.
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Harper Elizabeth
July 26, 2010
7 pounds, 6 ounces and 19 1/2 inches long





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