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1 lb spaghetti
1 1/4 C onion, finely chopped
3 T maragarine
1 C chopped green bell pepper
5 1/2 C cooked diced turkey (or chicken)
4 C monteray jack cheese, shredded
2 cans cream of mushroom soup
1 soup can of milk
Break spaghetti into half & cook as directed on pkg; drain.
Saute onions in margarine. Thoroughly mix onions & remaining ingredients w/ spaghetti in large bowl. Place in greased casserole dish, bake uncovered in preheated 350* oven for 20-25mins until heated through & bubbly.