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6 pork chops
6 small potatoes
1 large onion
salt & pepper
1 can cream of mushroom soup
1 C milk
Brown pork chops in skillet. Arrange in bottom of greased casserole dish. Slice potato & onion. Arrange in alternate layers over pork chops. Season to taste. Spread soup over ingredients. Pour milk over top.
Cover w/ foil & bake at 350* for 1 hour.