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1 can corn, drained
1 can cream corn
1 1/2 C shredded cheddar
4 eggs, beaten
3 C frozen broccoli, thaw & chop
1 small onion, minced
2/3 C milk
1 sleeve saltine crackers, crushed
2 T margarine, melted
1 C ham, diced
Preheat oven to 350*. Combine first 7 ingredients, add ham & 3/4 C saltine crumbs. Pour into 13x9 inch casserole dish. Combine remaining crumbs w/ margarine and use to top casserole. Bake uncovered 40 mins or until firm.