We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
4-6 boneless chicken breast
5 oz worcestershire sauce
8-12 slices bacon
2 T bacon
2 T butter
8 oz fresh mushrooms, sliced
8 oz shredded monteray jack cheese
16 oz honey mustard dressing
Place chicken in glass dish; poke with a fork several times, then pour worcestershire sauce in and turn to coat. Cover dish & refrigerate 1 hour.
Place bacon in large skillet, cook over medium high heat until evenly brown. Drain & set aside. Heat butter in small skillet over medium heat. Add mushrooms & saute 10 mins. Set aside. Preheat oven to broil. Remove chicken from marinade. Broil 5 mins. Top each breast w/ 2 strips of bacon and shredded cheese. Broil until chieese is melted. Serve with mushrooms & honey mustard dressing.