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4-6 boneless chicken breast
5 oz worcestershire sauce
8-12 slices bacon
2 T bacon
2 T butter
8 oz fresh mushrooms, sliced
8 oz shredded monteray jack cheese
16 oz honey mustard dressing
Place chicken in glass dish; poke with a fork several times, then pour worcestershire sauce in and turn to coat. Cover dish & refrigerate 1 hour.
Place bacon in large skillet, cook over medium high heat until evenly brown. Drain & set aside. Heat butter in small skillet over medium heat. Add mushrooms & saute 10 mins. Set aside. Preheat oven to broil. Remove chicken from marinade. Broil 5 mins. Top each breast w/ 2 strips of bacon and shredded cheese. Broil until chieese is melted. Serve with mushrooms & honey mustard dressing.