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4 boneless skinless chicken breasts, cubed
2 C elbow macaroni
12 oz Velveeta, cubed
1 pkg (10oz) frozen broccoli, chopped
1 can chicken broth (15oz)
Coat large skillet w/ nonstick cooking spray. Add chicken & stir over medium heat until no longer pink. Add broth and bring to a boil. Stir in macaroni and broccoli, reduce heat, cover & simmer 8-10 mins until macaroni is tender. Drain. Add velveeta & stir until melted.