We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 (16oz) box tube pasta (penne, ziti)
1 jar (26 oz) spaghetti sauce
1lb mild or hot italian sausage (not in links, bulk!)
1 small onion, chopped
1 clove garlic, minced
1 t italian seasoning (because I think prepared spaghetti sauces are too bland)
1/2 t red pepper flakes
1-2 C mozzarella cheese
Brown sausage, garlic, italian seasoning, red pepper flakes, and onion, until sausage is no longer pink and onion is translucent. Drain. Prepare pasta according to package directions. Mix hot pasta, sauce, and sausage mixture. Pour into 9x13 casserole dish. Top with mozzarella cheese. Bake in 350&* oven 20-30 minutes until heated through and cheese is melted & bubbly.