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Just tried these for dinner tonight. Dh and Chloe gobbled them up, so I'd say they were a winner!
Sage Pork Chops
* 1/4 teaspoon salt
* 1 teaspoon dried sage
* 1/2 teaspoon ground black pepper
* 6 center cut bone-in pork chops
* 2 tablespoons butter
* 1 cup water
* 2 cubes beef bouillon
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
I used 3 boneless pork chops that were about 1.5" thick but left everything else the same (well.. maybe a pinch less to make up the difference). I also added a clove of minced garlic and sauteed 3/4 cup of thinly sliced onion in the butter before browning the chops.
Keep an eye on them while cooking so you don't overcook the pork! I cooked until 155-160 degrees and set them aside so I could make a gravy out of all that deliciousness left in the pan. About 1.5 T of cornstarch with equal parts cold water worked well. Poured over chops and voila! Very yummy.
Next time I'm doing these in the slow cooker to make them even more tender!