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4-6 boneless skinless chicken breasts
1 can cranberry sauce (jellied or whole)
1 C french dressing
1 envelope onion soup mix
Place chicken in baking dish. In a separate bowl, combine the cranberry sauce, salad dress & onion soup mix. Pour the mixture over the chicken. Bake at 350* 30-40 mins or until chicken is cooked through.
**I have found this recipe to work very well w/ pork (chops or roast) as well.