Log In Sign Up

Cannelloni with Meat


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Main Dishes LinkBack Topic Tools Search this Topic Display Modes
  #1  
February 4th, 2008, 10:00 AM
susanaa's Avatar Veteran
Join Date: Nov 2007
Posts: 289
Ingredients (Enough to make 2 pirex trays)

Pack of Cannelloni
500g of minced mean
Tomato pasta sauce (I buy the one with basil and garlic)
Drop of oil
Oregano
Salt
Pepper
Cinnamon

White Bechamel
4 cups of milk
4 tablespoon of all purpose flour
3 tablespoon of butter
1/2 teaspoon freshly grated nutmeg

Grated mozarella cheese (around 250g)

**
Boil the cannellonis in water with little salt and a drop of oil. Boil them until becoming "al dente". Remove them and place them in a pot and drop cold water on them. Make sure that there is no water left.

Heat the oil and drop the minced meat on it and put the salt, pepper, and cinnamon and oregano. Mix them. Put on it the tomato pasta sauce (Depends on tastes to check how much you want to put) After ready, turn off the heat and keep it there.

Now let's do the bechamel. On a pot mix the milk with the flour and the salt till it's homogeneous. Heat it while mixing it. Put on it the butter, keep mixing it (circular moves). Put a little salt on it and when it starts getting thick and u think its ready to be turned off, then do it. Grate the nutmeg over it and mix.

Take the tray and put some bechamel on it. Then hold each cannelloni and stuff meat in it (be careful to have it fallen out from each side, you should know how to hold it). Place each cannelloni next to each other and then put bechamel sauce on it and the grated cheese at the end.

Place it in the oven until ready.

Bon Apetite!


<div align="CENTER">



</div>
__________________



Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 11:49 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0