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Last night I made up a recipe for stuffed cabbage that DH and the Biscuit loved!
Take steamed cabbage leaves and place a heaping spoonful of this mixture inside of each:
raw ground beef
cooked Rice-A-Roni 4 Cheese Rice
1 raw egg
2 dash cracked black pepper
1 dash sea salt
Toothpick the cabbage into a pod and place in a pot (I used a deep wok) to simmer for an hour with 1/2 jar of tomato pasta sauce, 1/3 jar of alfredo sauce, and 1 can of stewed tomatoes. Flip the cabbage pods at the half hour.