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Brown and drain one pound hamburger (with diced onions, if you wish).
Add that and the following to the crock pot:
6-10-Peeled and diced potatoes (depending on your liking--I like lots of potatoes!)
2-Peeled and sliced carrots
one can diced, stewed tomatoes, not drained
one can green beans, drained
one or two cans red kidney beans (depending, again, on your liking--I also like lots of beans, but the kids don't), drained--you can also use any other bean that you like--my sister uses lima beans.
2 cans beef broth (I think I buy Swanson's?)
Salt, pepper, garlic, and any other seasonings you like (I also use cumin--it's my favorite spice ever!) Sometimes I'll add a whole bay leaf for a while, too, and take it out before serving.
Put it all in crock pot, and if there isn't sufficient broth to cover, add a little water. Turn crock pot on low, cover, and let heat and simmer for a few hours!