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Crockpot Sticky Chicken


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  #1  
August 28th, 2008, 09:30 AM
ImperfectMommy's Avatar Mega Super Mommy
Join Date: Aug 2008
Posts: 3,158
Crockpot Sticky Chicken

1 whole roasting chicken
4 tsp kosher salt
1 tsp fresh ground black pepper
2 tsp paprika
1 tsp white pepper (or add extra black pepper)
1 tsp dried thyme *
1/2-1 tsp cayenne pepper
1/2 tsp granulated garlic
1/2 tsp onion powder

* When I have fresh thyme growing in my garden I will snip off a ton and stuff the cavity of the bird with it instead of using dried.

Mix the spices together in a bowl. Sprinkle over the chicken, inside and out and under the skin. Refrigerate overnight (I have a removable crock for my Crockpot, so I put it in the crock to refrigerate it). In the morning cook the chicken on low in your Crockpot for 6-8 hours (I just throw it in their before I leave for work and it's fine when I get home - usually more like 9 hrs). You can also cook it on high for 4-ish hours.

After it's all cooked I take off the skin (optional) and cut up or shred all of the meat. We either eat it as-is with a side vegetable or I make HUGE salads with romaine (or whatever), radish, vidalia onion, cheddar cheese, and whatever dressing and top them with the chicken.
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  #2  
September 25th, 2009, 04:48 AM
anyana's Avatar Cloth Diapering Mommy
Join Date: Sep 2009
Location: Denver, CO
Posts: 85
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This looks like the perfect roasted chicken recipe! Thanks!!
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  #3  
September 26th, 2009, 08:16 PM
Gaby&Emmy'sMama's Avatar aka NZ-Emma
Join Date: Aug 2005
Location: Christchurch, NZ
Posts: 56,619
yummy!!!
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