We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Ingredients for Cooking Day:
· 1 1/2 lb. top round
· 1 can cream of chicken soup
· 1 onion
· 1 jar mushrooms
· 1 cup sour cream
Ingredients for Serving Day:
· 1 package of noodles
Directions for Cooking Day: Trim fat from meat. Season with salt and pepper, dredge with flour. Brown meat in skillet with onions. Add soup and mushrooms and 1/4 cup water. Cook over low heat 1 hour. Add sour cream and mix. Cool and freeze using a freezer bag.
Directions for Serving Day: Defrost stroganoff mixture and heat. Prepare noodles according to package directions. Serve stroganoff over noodles.