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Ingredients for Cooking Day:
· 1 1/2 lb. top round
· 1 can cream of chicken soup
· 1 onion
· 1 jar mushrooms
· 1 cup sour cream
Ingredients for Serving Day:
· 1 package of noodles
Directions for Cooking Day: Trim fat from meat. Season with salt and pepper, dredge with flour. Brown meat in skillet with onions. Add soup and mushrooms and 1/4 cup water. Cook over low heat 1 hour. Add sour cream and mix. Cool and freeze using a freezer bag.
Directions for Serving Day: Defrost stroganoff mixture and heat. Prepare noodles according to package directions. Serve stroganoff over noodles.