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Ingredients for Cooking Day:
· 1 1/2 lbs. ground beef
· 1/2 chopped onion
· 16 oz. can whole kernel corn
· 15 oz. can of chili with beans
· 1 pkg. chili seasoning mix
Ingredients for Serving Day:
· 1 cup shredded cheddar cheese (optional - you may sprinkle any amount of parmesan cheese on top of individual servings)
· 1 can Hungry Jack Buttermilk Biscuits
Directions for Cooking Day: Brown meat and onion. Drain. Stir in corn, chili and seasoning. Simmer. Cool and freeze in freezer bag.
Directions for Serving Day: Defrost chili mixture and heat. Prepare the Hungry Jack Biscuits. To serve split the biscuits in half and spoon chili mixture on top. Top with shredded cheddar or parmesan cheese.