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Spinach Stuffed Steaks - This recipe is a treat that I make for a special dinner for my husband and me. I don't make it for the kids because of the cost. Even though this is prepared mostly on cooking day there is still cooking steps on serving day that are a bit more than my usual freezer recipes.
Ingredients for Cooking Day:
· 10 oz. package of frozen spinach, thawed, drained.
· 1/4 tsp. salt
· 1/4 tsp. pepper
· 1/2 tsp. garlic
· 2 Porterhouse steaks (can also use strip or T-bone)
Ingredients for Serving Day:
· 6 slices bacon cut into 1/2" pieces
· 2 Tbsp. butter or margarine
· 1 Tbsp. flour
· 1 cup water
· 1/4 tsp. salt
· 2 Tbsp. tomato paste
· 1/2 tsp. minced garlic
Directions for Cooking Day: In small bowl mix together all stuffing ingredients. Prepare steaks for stuffing by splitting each steak down the side to form a pocket. Fill each pocket with the spinach mixture. Freeze using freezer bags.
Directions for Serving Day: Defrost Steaks. In skillet cook bacon in the margarine over medium heat (about 5 minutes). Place steaks in the skillet and cook over med. high heat until steaks reach desired doneness. Remove meat. To make sauce remove excess fat from skillet but keep the bacon and brown particles. Reduce heat to medium and stir in flour. Cook until mixture is bubbly. Stir in water, salt, tomato paste and garlic. Continue cooking until thick.