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Directions for Cooking Day: Cut a pocket on the bone side of each cop. Combine next 10 ingredients and mix well. Stuff each chop with corn mixture. Brown chops in oil. Let pork chops cool and freeze using Freezer bags.
Directions for Serving Day: Defrost pork chops. Bake about 1 hour (or until pork is thoroughly cooked) at 350 degrees.