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Stuffed Pork Chops


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  #1  
March 13th, 2006, 06:42 AM
Mega Super Mommy
Join Date: Jul 2005
Location: PA
Posts: 2,512
Stuffed Pork Chops

Ingredients for Cooking Day:
· 6 double pork chops
· 1 1/2 cups whole kernel corn
· 1 1/2 cups bread crumbs
· 3/4 tsp. salt
· 1/4 tsp. pepper
· 1 1/2 tsp. minced parsley
· 3/4 tsp. sage
· 1 Tbsp. grated onion
· 1 cup diced apple
· 1 egg
· 3 Tbsp. milk

Directions for Cooking Day: Cut a pocket on the bone side of each cop. Combine next 10 ingredients and mix well. Stuff each chop with corn mixture. Brown chops in oil. Let pork chops cool and freeze using Freezer bags.

Directions for Serving Day: Defrost pork chops. Bake about 1 hour (or until pork is thoroughly cooked) at 350 degrees.
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