We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Directions for Cooking Day: Season the pork roast with salt, pepper and garlic. Put in Crock Pot on low for 8 hours or high for 4 hours. The roast is done when you can break it apart easily with a fork. Remove cooked roast from crock pot and shred the pork. Add barbeque sauce and mix. Freeze shredded barbeque pork in a freezer bag.
Directions for Serving Day: Defrost the pork and heat. Serve on toasted sandwich rolls.