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Directions for Cooking Day: Season the pork roast with salt, pepper and garlic. Put in Crock Pot on low for 8 hours or high for 4 hours. The roast is done when you can break it apart easily with a fork. Remove cooked roast from crock pot and shred the pork. Add barbeque sauce and mix. Freeze shredded barbeque pork in a freezer bag.
Directions for Serving Day: Defrost the pork and heat. Serve on toasted sandwich rolls.