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Salisbury Steaks


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  #1  
March 13th, 2006, 06:44 AM
Mega Super Mommy
Join Date: Jul 2005
Location: PA
Posts: 2,512
Salisbury Steaks

Ingredients for Cooking Day:
· 1 1/2 lb. ground beef
· 1/3 cup dry bread crumbs
· 1 egg, slightly beaten
· 1/4 cup finely chopped onion
· 1/2 tsp. salt
· 1/8 tsp. pepper

Ingredients for Serving Day:
· 2 cans Franco-American Mushroom Gravy

Directions for Cooking Day: Mix together all cooking day ingredients. Shape into 6 oblong patties. Arrange patties on a baking sheet and flash freeze. Remove baking sheet from freezer and transfer patties to a freezer bag. Freeze.

Directions for Serving Day: Defrost patties completely. In skillet, brow patties and drain. Add gravy. cover and simmer for 20 minutes or until patties are completely cooked.
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