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Ingredients for Cooking Day:
· 1 lb. ground beef
· 1/2 pound Jimmy Dean sausage
· 1 large can tomato sauce - 29 oz.
· 1 can corn (drained)
· 1 cup elbow macaroni
· 1chopped green pepper
· 1/2 onion chopped
· 1 clove garlic chopped.
Ingredients for Serving Day:· Parmesan Cheese
Directions for Cooking Day: Cook elbow macaroni al dente. Brown meat and sausage together. Drain. Add bell pepper, onion, garlic and tomato sauce. Simmer for 1 hour. Add cooked macaroni and corn. Cool and freeze in freezer bag.
Directions for Serving Day: Defrost and heat. Serve with Parmesan cheese.