We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 (6 oz) package quick cooking long grain and wild rice mix
1 cup cooked chopped chicken
1 (8 oz) can sliced water chestnuts, drained
1 cup chopped celery
1 1/4 cups finely chopped onion
1 cup mayonaisse
1 can cream of mushroom soup
Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion Put mixture in a 1 gal freeze bag. Freeze.
To serve: Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.