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A super quick and easy vegetarian pasta casserole recipe. This is a great way to use up any leftover cooked pasta you have lying around. Just "dump" a few ingredients into a dish and bake. Although you do have to cook the pasta beforehand, this pasta casserole only has five ingredients, so it really can be a time saver.
1 16 ounce package penne pasta 1 14.5 ounce can diced tomatoes 2 16 ounce cans kidney beans, drained and rinsed 1 26 ounce jar spaghetti sauce 2 cups shredded mozzarella cheese
Prepare pasta according to package directions. Drain and pour into crockpot. Stir in diced tomatoes, kidney beans and spaghetti sauce .Cook on low about 2 hours. About 30 minutes before it's done, sprinkle the shredded mozzarella over the mixture and re-cover. Serve and enjoy!