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2 cups milk, divided
1/2 cup butter or margarine, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups shredded Swiss cheese
2 1/2 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
In a large bowl, beat the eggs and 1 1/2 cups of milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half the rolled-up ham, cheese and chicken. Combine soup and remaining milk, pour half over the chicken. Repeat layers once. cover and cook on low for 4-5 hours.
Source: Quick Cooking Jan/Feb 2000
WIFE TO PETER
MOM TO BRIAN (6-18-98)