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Peking Pork Chops (or Chicken)


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  #1  
May 12th, 2004, 11:18 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
You can use chicken in this instead of the pork.

Peking Pork Chops

2-3 lbs. thick pork chops (I slice up a sirloin roast so there aren't any bones and it's lower fat)
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce (I use 1/4 cup low sodium + 1/4 cup water)
1/4 cup ketchup
1 clove garlic, crushed (or 1 teaspoon garlic powder)
pepper to taste

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, and pepper in a small bowl and pour over meat. Move meat around to coat with the sauce. Cover crockpot, turn to low and cook 4-6 hours, or until tender.

This is soooo good ... serve with sticky or Jasmine rice (not Uncle Ben's) and steamed broccoli. Everyone in my house eats this one!!
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