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6-8 boneless chicken breasts
2 envelopes Good Seasons Italian dressing mix
1/2 cup water
8 ounces cream cheese
2 (10 3/4 oz) cream of chicken soup
4 ounces caned mushrooms, drained (I omit, we don't like them)
Place chicken in a crockpot. Combine dressing mix with 1/2 cup of water. Pour over chicken. Cook on low 3 hours.
In a bowl mix together soup and cream cheese. Stir in mushrooms. Stir into chicken and cook 1 more hour or until chicken is done. Serve over egg noodles, rice or with mashed potatoes.