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1 1/2 lbs. ground chuck
32 oz. hash brown potatoes, thawed
1 tsp. garlic powder
1 Chopped onion
1 c. water
salt & pepper to taste
1 pkg. brown gravy mix
1 tbsp. margarine
Brown ground chuck in a non-stick skillet until all pink is gone. Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cook 7 to 8 hours on low.