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2 packages (9oz each) seasoned frozen beef strips OR 1 1/2 pounds browned ground beef
2 cans (15oz ea) sliced new potatoes. drained
1 can golden mushroom soup
2 tablespoons minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
salt and pepper, to taste
Place 1 can of potatoes in the slow cooker/Crock Pot (3 1/2-quart or larger); add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.