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Crock Pot Jambalaya
4 boneless skinless chicken thighs
1lb smoked sausage, sliced
1lb shrimp, cooked (I used pre-cooked salad shrimp)
14.5 oz can crushed tomatoes
1 medium onion, chopped
1 green pepper, chopped
1/2 C white wine
1 C chicken broth
2 t oregano
2 t parsley
1 t cayenne pepper
2 C rice, cooked
Put all but shrimp & rice in crockpot. Cook on low 6-8hrs.
30mins before serving take out chicken thighs and shred w/ 2 forks and put back in crockpot, add shrimp & rice. All to heat.
This makes ALOT!
**I skipped the white wine, and just used 2 cans of chicken broth instead of 1 Cup. I don't know how much uncooked rice equals 2 cups cooked, so I made 1 1/2Cups uncooked and threw all of it in.
Also, next time I make this, I will use kielbasa instead of smoked sausage. It didn't hold up very well in the cp, and we like kielbasa better.