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3lbs medium potatoes, peeled & sliced
1 C shredded cheddar (I use sharp)
1 C chopped ham
1 small onion, chopped
1 can of reduced fat cream of mushroom soup
1/2 C water
Combine potatoes, cheese, ham, & onion in slow cooker. Stir together the soup & water in small bowl until well mixed; pour over pototo mixture. Cover & cok on high 4hrs or low 8hrs. Stir just before serving.