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2.5 lbs. chicken breasts, boneless/skinless
2 cans fat free cream soup of your choice (mushroom, celery, chicken)
seasonings to taste: onion powder, celery salt (or plain ground celery), garlic powder, white or black pepper, sage, dried parsley, whatever you like
Combine in crockpot and cook all day on low (older crockpots) or 4 hours on low (newer crockpots). Serve over no yolk egg noodles with steamed green beans, or over rice and corn (my husband's favorite).