We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 cup grahm cracker crumbs
1/4 cup sugar
1 tablespoon melted butter
12 oz softened cream cheese
1 cup sugar
1/2 teaspoon vanilla
1/4 cup peach jam plus 1 cup for topping
Preheat oven to 350 degrees farenhiet
combine grahm crackers with sugar & butter and press against the sides of a springform pan or deep dish pie pan.
prepare filling by beating eggs and cream chees together. add sugar and vanilla and beat untill well blended. add 1/4 cup jam and mix until incorperated. pour mixture into crust and bake for 35-40 minutes. remove from oven and let stand for 10 minutes. top with remaining peach jam and cool to room temperature and refridgerate overnight.
Garnish with fresh peaches if desired.