[Lisadear]

KEY LIME PIE

Ingredients

1 prepared 9-inch graham cracker crust
1 can Sweetened Condensed Milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
8 thin lime slices (optional)

Directions

Beat sweetened condensed milk and lime juice in small mixer bowl until combined
stir in lime peel.
Pour into crust; spread with whipped topping.
Refrigerate for 2 hours or until set.
Garnish with lime slices.