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  #1  
February 22nd, 2005, 10:38 AM
Platinum Supermommy
Join Date: Oct 2004
Location: *queen city* of North Carolina
Posts: 9,497
OK you know the cookie's that you basiclly break apart and put on a cookie sheet into the oven?

Well, I only like a cookie every so often and find it easier to put it on a paper towel and microwave it, for 45 sec on high. It works well, and tastes cooked.

Is that safe? My b/f was freaking out cuz I did that last night after I bought some. I just love the nice warm taste instead of sitting for awhile and they get hard,KWIM?
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  #2  
September 18th, 2005, 07:39 PM
OpheliaLoved's Avatar Mega Super Mommy
Join Date: Jun 2005
Location: Ohio
Posts: 2,369
LOL that's how I make them!!!! But then, I eat it raw too,so I'm not exactly the authority on "safe" cookie dough practices lol!!!

I think that the packaged cookie doughs are safe to do that with, because they use pasteurized eggs (the same kind that restaraunts have to use for quiche and merengue and such for health reasons) and honestly, it's the microwave... it should kill anything lurking as long as the dough gets warm enough!
-O
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  #3  
November 12th, 2006, 06:08 PM
Shellberry's Avatar Mega Super Mommy
Join Date: May 2006
Location: Odessa, FL
Posts: 2,856
Quote:
I think that the packaged cookie doughs are safe to do that with, because they use pasteurized eggs (the same kind that restaraunts have to use for quiche and merengue and such for health reasons)[/b]
oh-I was just going to post that! well-not exactly that but along those lines.
I wouldnt do it with cookie dough you mix up yourself
I never thought to make cookies that way, I had to suffer while they cooked in the oven the other day.
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